Fried Cabbage

Directions

1. 1
   Shred cabbage to about medium fine; set aside.
2. 2
   Fry bacon until crisp.
3. 3
   Let drain; break into small pieces.
4. 4
   Add cabbage to bacon drippings; saute, stirring constantly.
5. 5
   Add
6. 6
   vinegar, sugar, salt and pepper.
7. 7
   Serve immediately with bacon sprinkled on top of the cabbage.
8. 8
   Makes 6 servings.