Fried Cabbage
4 ingredients
6 steps
Ingredients
- 2 Tbsp. bacon fat
- 1 head cabbage, shredded
- salt
- pepper
Directions
-
1Heat bacon fat in 10-inch skillet.
-
2Add cabbage.
-
3Cook over low heat until brown.
-
4Cover and cook, stirring occasionally, until crisp-tender, about 5 minutes.
-
5Sprinkle with salt and pepper.
-
6Red cabbage may be fixed the same way.
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