Fried Cabbage

Directions

1. 1
   Cut cabbage in quarters, then slice by quarters.
2. 2
   Fry cabbage in shortening and butter until almost done.
3. 3
   Salt and pepper to taste.
4. 4
   Add approximately 1/3 cup water (depending on size of cabbage head).
5. 5
   Simmer about 5 more minutes.
6. 6
   Before removing cabbage, add 2 to 4 tablespoons sugar over top.
7. 7
   Cook another 5 minutes.
8. 8
   Sure is good with good mashed potatoes.