Fried Cabbage

6 ingredients
8 steps

Ingredients

  • 1/4 c. chopped onion
  • margarine or butter
  • 1 pkg. broad noodles
  • 1 1/2 lb. sausage
  • 1 bouillon cube
  • cabbage (amount you want), shredded

Directions

  1. 1
    Place butter in pan and brown onion.
  2. 2
    Brown sausage.
  3. 3
    Drain fat from sausage.
  4. 4
    Put all in a large skillet with lid.
  5. 5
    Place uncooked cabbage and noodles in skillet.
  6. 6
    Add several cups of water.
  7. 7
    Bring to a boil and add bouillon cube, more cubes if desired.
  8. 8
    Stir occasionally, until noodles are cooked.

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