Fried Cabbage
6 ingredients
8 steps
Ingredients
- 1/4 c. chopped onion
- margarine or butter
- 1 pkg. broad noodles
- 1 1/2 lb. sausage
- 1 bouillon cube
- cabbage (amount you want), shredded
Directions
-
1Place butter in pan and brown onion.
-
2Brown sausage.
-
3Drain fat from sausage.
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4Put all in a large skillet with lid.
-
5Place uncooked cabbage and noodles in skillet.
-
6Add several cups of water.
-
7Bring to a boil and add bouillon cube, more cubes if desired.
-
8Stir occasionally, until noodles are cooked.
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