Grapefruit Cup

Directions

1. 1
   Cut grapefruit in half, remove segments and cut away all fibers.
2. 2
   Retain juice.
3. 3
   Arrange segments in the empty shells. Pour juice in a pan with red hots and honey; bring just to a boil. Pour over grapefruit.
4. 4
   Serve hot.
5. 5
   Makes 6 servings.