Vegetable Salad

13 ingredients
5 steps

Ingredients

  • 1 can French-style green beans
  • 1 can Shoe Peg corn
  • 1 can LeSueur English peas
  • 1 small onion, chopped
  • 1 green pepper
  • 1 small red pepper or 1 small jar pimento pepper
  • 1 small carrot, thinly sliced
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. water
  • 3/4 c. white vinegar
  • 1/4 c. Wesson oil

Directions

  1. 1
    Boil sugar, salt, pepper, water, vinegar and oil.
  2. 2
    Let cool. Drain beans, corn and peas.
  3. 3
    Pour over them the cooled mixture. Add onion, peppers and carrot.
  4. 4
    Refrigerate overnight.
  5. 5
    If large cans of vegetables are used, increase sauce by 1/4 cup.

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