Fried Cabbage

4 ingredients
4 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 small head cabbage, coarsely chopped
  • 1/2 c. water
  • salt to taste

Directions

  1. 1
    Shape sausage into 6 patties, brown and drain.
  2. 2
    Add cabbage, cover and cook until cabbage begins to brown.
  3. 3
    Add water and salt and cook done (about 10 minutes).
  4. 4
    Serves 3 to 4.

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