Fried Cabbage
4 ingredients
4 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 small head cabbage, coarsely chopped
- 1/2 c. water
- salt to taste
Directions
-
1Shape sausage into 6 patties, brown and drain.
-
2Add cabbage, cover and cook until cabbage begins to brown.
-
3Add water and salt and cook done (about 10 minutes).
-
4Serves 3 to 4.
Products Matching These Ingredients
Pork Uncured Bacon
Good Chop
NOVA 4
Freeze Dried To Go Sausage Scramble
Thrive Life
E NOVA 4
Cocktail smokies sausage, cheese
Spartan
E NOVA 4
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Bun size franks, beef & pork, turkey
Winn Dixie
E NOVA 4
Pork rinds, original
Winn Dixie
E NOVA 3
BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN
Marks & Spencers
Peas, Broad Beans, Courgettes & Cabbage
M&S
A NOVA 3
Shredded red cabbage
A NOVA 1
New pc chocolate cheap wholesale discount bulk candy chocolate
Ferrero,Ferrero Rocher
E NOVA 4
Pre Packaged Bulk Roasted & Salted Almonds
Kroger
D NOVA 3
Nabisco chips ahoy! cookies bulk 1x20 lb
E NOVA 4
More Recipes to Try
Double Fudge Mint Brownies
12 ingredients
Blueberry Salad
7 ingredients
Paella Ala Valenciana
18 ingredients
Fresh Vegetable Salad
7 ingredients
Tomato-Onion-Cheese Casserole
8 ingredients
Orange Julius
6 ingredients
French Fry Casserole
5 ingredients
Chicken And Broccoli Au Gratin
10 ingredients
Grandma'S Skillet Cookies
8 ingredients
Marinated Vegetable Salad
13 ingredients
Seafood Delight
14 ingredients
Cinnamon Pecans
6 ingredients