Fried Cabbage
4 ingredients
4 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 small head cabbage, coarsely chopped
- 1/2 c. water
- salt to taste
Directions
-
1Shape sausage into 6 patties, brown and drain.
-
2Add cabbage, cover and cook until cabbage begins to brown.
-
3Add water and salt and cook done (about 10 minutes).
-
4Serves 3 to 4.
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