Fried Cabbage

6 ingredients
3 steps

Ingredients

  • 1 head cabbage
  • 1/3 c. Crisco
  • 1 tsp. salt
  • 2 tomatoes, peeled, seeded and diced
  • 1/4 tsp. fennel seed
  • 3 Tbsp. chopped green onion tops

Directions

  1. 1
    Remove tough outer leaves of cabbage, quarter, then core. Thinly slice each quarter.
  2. 2
    Cook cabbage in Crisco and salt in a large skillet for 30 minutes over low heat.
  3. 3
    Stir in remaining ingredients and heat thoroughly.

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