Fried Cabbage
5 ingredients
5 steps
Ingredients
- 1/4 lb. bacon, diced
- 1 head cabbage, chopped
- 4 Tbsp. heavy cream
- 1 1/2 tsp. lemon juice
- pepper to taste
Directions
-
1Heat bacon in heavy, large skillet until small amount of fat begins to accumulate.
-
2Add cabbage and continue cooking over very low heat, stirring frequently, until cabbage is tender and starts to turn golden brown.
-
3Stir in cream and lemon juice.
-
4Heat until cream is hot.
-
5Sprinkle with pepper.
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