Fried Cabbage

5 ingredients
5 steps

Ingredients

  • 1/4 lb. bacon, diced
  • 1 head cabbage, chopped
  • 4 Tbsp. heavy cream
  • 1 1/2 tsp. lemon juice
  • pepper to taste

Directions

  1. 1
    Heat bacon in heavy, large skillet until small amount of fat begins to accumulate.
  2. 2
    Add cabbage and continue cooking over very low heat, stirring frequently, until cabbage is tender and starts to turn golden brown.
  3. 3
    Stir in cream and lemon juice.
  4. 4
    Heat until cream is hot.
  5. 5
    Sprinkle with pepper.

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