Marinated Shrimp

Name: Marinated Shrimp
Ingredients: 2 1/2 lb. shrimp; 1/2 c. celery tops; 3 1/2 tsp. salt; 1/4 c. mixed pickling spices; 1 pt. sliced onions; 7 or 8 bay leaves; 1 1/4 c. salad oil; 3/4 c. white vinegar; 2 1/2 tsp. salt; 2 1/2 Tbsp. capers (with juice); dash of Tabasco sauce

11 ingredients

5 steps

Ingredients

2 1/2 lb. shrimp
1/2 c. celery tops
3 1/2 tsp. salt
1/4 c. mixed pickling spices
1 pt. sliced onions
7 or 8 bay leaves
1 1/4 c. salad oil
3/4 c. white vinegar
2 1/2 tsp. salt
2 1/2 Tbsp. capers (with juice)
dash of Tabasco sauce

Directions

1

Boil shrimp in enough water to cover. Add celery tops, salt and spices. Cook 10 to 12 minutes. Drain shrimp and cool with cold water.
2

Peel under cold running water.
3

Alternate shrimp and sliced onions in shallow dish.
4

Combine remaining ingredients and pour over shrimp and onions.
5

Keep in refrigerator at least 24 hours before serving.