Pecan Pie

Directions

1. 1
   In mixing bowl, beat eggs thoroughly.
2. 2
   Stir in sugar and salt until dissolved.
3. 3
   Stir in corn syrup, butter and vanilla; mix well.
4. 4
   Stir in pecans.
5. 5
   Pour mixture into an unbaked pie shell. Bake in a 400° oven for 10 minutes.
6. 6
   Reduce oven temperature to 325° and bake about 1 hour more or until a knife inserted near the center comes out clean.
7. 7
   Cool on a wire rack.