Squash Casserole #1

Name: Squash Casserole #1
Ingredients: 2 lb. cooked yellow squash, drained; 1 can undiluted cream of mushroom soup; 1 c. sour cream; 1 medium onion, chopped; 1 grated carrot; butter or margarine; seasoned bread crumbs; salt and pepper to taste

8 ingredients

3 steps

Ingredients

2 lb. cooked yellow squash, drained
1 can undiluted cream of mushroom soup
1 c. sour cream
1 medium onion, chopped
1 grated carrot
butter or margarine
seasoned bread crumbs
salt and pepper to taste

Directions

1

In mixing bowl, combine squash, soup, sour cream, onion, carrot, salt and pepper and a dash of red pepper, if desired. In buttered casserole dish, sprinkle a layer of bread crumbs and then add squash mixture. Cover with another layer of bread crumbs and dot butter or margarine on top.
2

(Or squeeze liquid margarine over top.)
3

Bake for 30 minutes at 350°.