Fried Cabbage (Done My Way...)

Directions

1. 1
   Remove outer leaves of cabbage & cut off the end of core.
2. 2
   Coarsely shred the cabbage, including the core (the core's the best part) & set aside.
3. 3
   Melt half the butter in a large skillet (cast iron works best).
4. 4
   Add the onion & bacon -- cook, stirring occasionaly.
5. 5
   until onion is soft & bacon is lighly browned.
6. 6
   Remove from skillet & set aside.
7. 7
   Melt the rest of the butter & add the shredded cabbage.
8. 8
   Cover & cook until cabbage is somewhat limp & lightly browned, stirring occasionaly -- about 15-20 minutes.
9. 9
   When cabbage is done, add the salt & any or all of the other listed seasonings -- cover & cook another 10 minutes.
10. 10
    ENJOY!