Perfect Pork Chops

10 ingredients
7 steps

Ingredients

  • 6 pork chops (Any kind, Any size)
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 12 tablespoon celery seed
  • 12 tablespoon chili powder
  • 3 tablespoons butter or 3 tablespoons olive oil
  • 6 sheets aluminum foil (sprayed with cooking spray or greased with butter)
  • 1 cup barbecue sauce (Stubbs original or KC Masterpiece original, your preference)

Directions

  1. 1
    Mix all ingredients for dry rub and apply to the chops after washing them thoroughly!
  2. 2
    Add butter or olive oil to a large fry pan or skillet; lightly sear each chop 1/2 minute to one minute on medium heat each side until done; place to the side.
  3. 3
    Transfer all chops to the six aluminum foil sheets; grease or spray with cooking spray before transferring chops!
  4. 4
    ; add barbecue sauce to both sides as desired.
  5. 5
    Close the foil around the chops; fold edges of foil if desired; place in a bakeware dish.
  6. 6
    Bake for 30 minutes!
  7. 7
    Serve with your choice of sides; (Mashed potatoes and vegetable medley).

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