Fried Cabbage Patties
4 ingredients
15 steps
Ingredients
- 1 head cabbage
- 6 eggs
- Romano cheese
- seasoned Italian bread crumbs
Directions
-
1Boil cabbage until
-
2slightly cooked.
-
3Drain water; peel leaves.
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4Take several leaves in
-
5hand and squeeze into a small patty.
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6Make as many patties as desired.
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7Beat eggs in a bowl. Mix Romano cheese and seasoned Italian bread crumbs in another bowl. Dip patties in the
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8egg
-
9bowl,
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10then remove patties and mix with bread crumbs.
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11Place
-
12patties
-
13in
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14pan
-
15and fry until golden brown.
Products Matching These Ingredients
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Organic grade a large brown eggs
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A
6 British Large Eggs
M&S
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Grated cheese, parmesan & romano
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BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN
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A NOVA 3
Shredded red cabbage
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