Fried Cabbage With a Kick

4 ingredients
7 steps

Ingredients

  • 3 cups green cabbage (chopped)
  • 14 cup water
  • 14 teaspoon cayenne pepper (powder)
  • 14 teaspoon garlic salt (optional)

Directions

  1. 1
    Spray a large skillet with non stick spray, heat and add cabbage.
  2. 2
    Sprinkle with cayenne pepper (more if you desire).
  3. 3
    Garlic salt if you like.
  4. 4
    When cabbage begins to warm, add water and cover quickly.
  5. 5
    Stir occasionally.
  6. 6
    When cabbage is limp and water is almost gone, uncover and cook until slightly browned.
  7. 7
    Wonderful with pork chops or beans.

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