Doughnuts

12 ingredients
6 steps

Ingredients

  • 2 cakes yeast
  • 1 c. warm water
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 4 eggs
  • 4 c. hot water
  • 1 c. sugar
  • 1 c. shortening
  • 2 tsp. salt
  • 3 tsp. vanilla
  • 1 1/3 c. dried milk
  • 6 c. flour

Directions

  1. 1
    Dissolve yeast in 1 cup warm water with 1 teaspoon salt and 1 tablespoon sugar.
  2. 2
    In large bowl, mix hot water, 1 cup sugar, shortening, eggs, salt, vanilla and dried milk.
  3. 3
    Add enough flour to make soft dough.
  4. 4
    Add yeast mixture.
  5. 5
    Mix in enough flour to be able to handle dough.
  6. 6
    Set in warm place to raise until double in bulk.

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