Fried Cabbage With Sausage

Directions

1. 1
   Slice the smoked sausage into thin rounds.
2. 2
   Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
3. 3
   Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
4. 4
   Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
5. 5
   Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
6. 6
   Serve immediately.