Fried Cabbage With Tomatoes

10 ingredients
6 steps

Ingredients

  • 1 medium head cabbage
  • 1 large onion, sliced and separated into rings
  • 1/4 c. red wine
  • 1/2 tsp. garlic powder
  • 1 tsp. oregano
  • 1 Tbsp. chopped fresh parsley
  • salt to taste
  • crushed red pepper to taste (optional)
  • 2 c. crushed tomatoes
  • 1 Tbsp. sugar

Directions

  1. 1
    Cut cabbage into 1 1/2 to 2-inch chunks.
  2. 2
    In a large, nonstick skillet, stir-fry cabbage and onion with wine for about 10 minutes or until cabbage becomes limp.
  3. 3
    Season with garlic powder, oregano, parsley, salt and red pepper.
  4. 4
    Combine tomatoes and sugar; add to cabbage, mixing thoroughly.
  5. 5
    Cover and simmer until cabbage is tender (about 30 minutes).
  6. 6
    Stir occasionally and, if necessary, add a little water to prevent sticking.

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