Fried Carrots

6 ingredients
7 steps

Ingredients

  • 10 large carrots, cleaned and sliced
  • 4 slices bacon, diced
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. sugar
  • 1 Tbsp. vinegar

Directions

  1. 1
    Brown diced onion in skillet.
  2. 2
    Cook carrot slices in salted water until almost done.
  3. 3
    Add carrot slices to browned bacon.
  4. 4
    Also add a small amount of carrot liquid.
  5. 5
    Combine salt, pepper, sugar and vinegar.
  6. 6
    Pour over carrots.
  7. 7
    Cover and fry until done.

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