Fried Carrots And Apples

Directions

1. 1
   Scrape carrots and cut lengthwise into thin slices.
2. 2
   Pare the apples, core and cut into slices about 1/4 inch thick.
3. 3
   Melt butter in a large skillet. Place a single layer of the apples and the carrots in a large skillet when the butter has melted. Cover tightly and cook until browned.
4. 4
   Turn and brown other side.
5. 5
   Just before cooking is finished sprinkle with sugar and salt.
6. 6
   Serve on a hot platter.