Ciambelone

Directions

1. 1
   Cream butter and sugar until creamy; then add eggs, all but
2. 2
   2 egg whites (save for tops), then add flour alternating with milk.
3. 3
   Add
4. 4
   juice
5. 5
   and whiskey.
6. 6
   Beat 2 egg whites until foamy, but
7. 7
   not
8. 8
   stiff, for top.
9. 9
   Sprinkle with sugar.
10. 10
    Use a round pan with a hole in the center.
11. 11
    Bake at 350° for 1 hour. This is an Italian cake.