Fried Carrots And Corn

5 ingredients
4 steps

Ingredients

  • 8 oz. carrots, sliced 1/2 inch thick
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 3 Tbsp. melted butter
  • 1 (17 oz.) can corn, drained

Directions

  1. 1
    Saute carrots, onion and green pepper in butter in skillet over medium heat until tender.
  2. 2
    Stir in corn.
  3. 3
    Cook until heated through.
  4. 4
    Yields 4 servings.

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