Fried Catfish

9 ingredients
8 steps

Ingredients

  • 1 c. corn meal
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. garlic salt
  • 1/4 tsp. onion powder
  • 1/4 tsp. pepper
  • 1 lb. boneless catfish fillets
  • 3/4 c. shortening
  • lemon wedges

Directions

  1. 1
    Mix corn meal, flour, salt, garlic salt, onion powder and pepper in paper bag.
  2. 2
    Add fish, 3 to 4 at a time.
  3. 3
    Shake to coat. Melt shortening in large skillet on medium-high heat.
  4. 4
    Add fish, 2 to 3 pieces at a time.
  5. 5
    Cook for 5 minutes on each side or until golden brown.
  6. 6
    Remove.
  7. 7
    Drain on paper towels.
  8. 8
    Garnish with lemon.

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