Fried Catfish
9 ingredients
8 steps
Ingredients
- 1 c. corn meal
- 1/2 c. flour
- 1 tsp. salt
- 1/2 tsp. garlic salt
- 1/4 tsp. onion powder
- 1/4 tsp. pepper
- 1 lb. boneless catfish fillets
- 3/4 c. shortening
- lemon wedges
Directions
-
1Mix corn meal, flour, salt, garlic salt, onion powder and pepper in paper bag.
-
2Add fish, 3 to 4 at a time.
-
3Shake to coat. Melt shortening in large skillet on medium-high heat.
-
4Add fish, 2 to 3 pieces at a time.
-
5Cook for 5 minutes on each side or until golden brown.
-
6Remove.
-
7Drain on paper towels.
-
8Garnish with lemon.
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