Fried Catfish

7 ingredients
6 steps

Ingredients

  • 1 3/4 lb. catfish fillets
  • 2 Tbsp. mustard (prepared)
  • 2/3 c. yellow cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. ground red pepper
  • shortening or cooking oil

Directions

  1. 1
    Spread catfish with a thin coating of mustard.
  2. 2
    Combine cornmeal, salt, pepper and red pepper in a plastic bag.
  3. 3
    Add fish and shake to coat.
  4. 4
    Heat cooking oil to 375° in a deep 12-inch skillet.
  5. 5
    Fry fillets, two at a time, until fish is golden brown, about 4 minutes.
  6. 6
    Drain on paper towels.

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