Fried Catfish

7 ingredients
1 steps

Ingredients

  • 12 catfish fillets, halved
  • 1 c. prepared mustard, divided
  • 1 1/4 c. white cornmeal
  • 1/2 Tbsp. salt
  • 1 to 1 1/2 Tbsp. ground red pepper
  • 1/2 Tbsp. pepper
  • vegetable oil

Directions

  1. 1
    Brush fillets lightly with half the mustard. Place cornmeal, salt and pepper in a plastic bag. Drop in catfish one at a time and shake until completely coated. Brush fillets lightly with remaining mustard. Return them to bag and shake again. Fry fillets in deep hot oil (330°) until they float to the top and are golden brown. Drain well.

Products Matching These Ingredients

Salmon Fillets

Angler's Catch

A NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4

Singles, american pasteurized prepared cheese product

E NOVA 4

American pasteurized prepared cheese product singles

C NOVA 4

American pasteurized prepared cheese product

E NOVA 4

Halved brussels sprouts

A NOVA 1

Boned catfish nuggets

A NOVA 4

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

Catfish Nuggets

Rouses Markets

A

Catfish Fillets

Safeway Kitchens

A NOVA 4

More Recipes to Try

Deli Beef & Raspberry Mayo Sandwich

6 ingredients

Chicken Paprika With Dumplings

13 ingredients

Steamed Clams and Kale

12 ingredients

Santa Fe Quinoa Salad

11 ingredients

TexasTortilla Soup

16 ingredients

Pineapple with Mint

6 ingredients

Mocha Mousse Wafers

7 ingredients

Sam's Chicken Curry

7 ingredients

Simple Stuffed Mushrooms - Tjs

4 ingredients

Drew's Famours Onion Dill Bread

11 ingredients

Dutch Babies

7 ingredients

Osso Buco Express

13 ingredients