Fried Catfish

7 ingredients
1 steps

Ingredients

  • 12 catfish fillets, halved
  • 1 c. prepared mustard, divided
  • 1 1/4 c. white cornmeal
  • 1/2 Tbsp. salt
  • 1 to 1 1/2 Tbsp. ground red pepper
  • 1/2 Tbsp. pepper
  • vegetable oil

Directions

  1. 1
    Brush fillets lightly with half the mustard. Place cornmeal, salt and pepper in a plastic bag. Drop in catfish one at a time and shake until completely coated. Brush fillets lightly with remaining mustard. Return them to bag and shake again. Fry fillets in deep hot oil (330°) until they float to the top and are golden brown. Drain well.

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