Osso Buco Express

Ingredients

• 1 tbsp. olive oil
• 2 lb. bone-in veal shoulder arm steaks
• 1 bag peeled baby carrots
• 8 oz. frozen small onions
• 1 medium celery stalk
• 3 clove garlic
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. dried thyme
• 1 can diced tomatoes
• 1/4 c. dry white wine
• 1/2 c. chopped fresh parsley leaves
• 2 tsp. grated fresh lemon peel