Fried Catfish

6 ingredients
3 steps

Ingredients

  • 2 pounds catfish
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup cornmeal
  • 1 egg well beaten mixed with 1 tbsp. water
  • 1/4 cup fat preferably bacon grease

Directions

  1. 1
    Skin catfish and fillet by removing back bone and cut into portions, seasoning with salt and pepper.
  2. 2
    Batter the catfish by dipping into cornmeal, into beaten egg, into cornmeal again.
  3. 3
    Fry in hot fat about 12 minutes, until golden brown, turning once.

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