Fried Catfish

7 ingredients
3 steps

Ingredients

  • 2 lb. catfish fillets
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 lemon
  • vegetable oil
  • 1 c. cornmeal or cracker crumbs
  • 3/4 c. condensed milk

Directions

  1. 1
    Cut dressed and skinned fish into slices about 1-inch thick. Have a deep fat fryer with fat deep enough to completely cover fish, hot and waiting.
  2. 2
    Pepper and salt the fish; dip in undiluted evaporated milk. Roll in cracker crumbs or cornmeal and drop into hot fat.
  3. 3
    When golden brown, drain and serve hot with lemon juice and hush puppies.

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