Fried Catfish

6 ingredients
6 steps

Ingredients

  • 1/2 c. cornmeal (I use Seafood Breader)
  • 2 Tbsp. self-rising flour
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 1 lb. catfish, cleaned and dressed
  • 1/2 c. hot oil

Directions

  1. 1
    Combine cornmeal, flour, salt and paprika.
  2. 2
    Dry fish thoroughly.
  3. 3
    Coat both sides of fish with mixture.
  4. 4
    Fry fish in hot oil over low heat, about 4 minutes on each side or until golden brown.
  5. 5
    Drain on paper towels.
  6. 6
    Yields 2 servings.

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