Potato Dumplings
7 ingredients
1 steps
Ingredients
- 2 1/2 c. mashed potatoes
- 1 egg, whole
- 1 egg yolk
- 1/8 lb. butter
- Salt and pepper to taste
- Flour
- Parmesan cheese (optional)
Directions
-
1Boil potatoes in skin; when done, peel and grind. Mix with eggs and butter and salt and pepper to taste. Add enough flour to make dough. Form into a roll about size of broom stick (1 inch). Cut into 1 1/2 inch pieces, drop pieces into boiling salt water. When they float, remove and rinse in cold water; put into casserole and add butter. Put in oven to warm. Can be served with Parmesan cheese. Next day left-overs can be deep fried.
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