Fried Cauliflower

6 ingredients
5 steps

Ingredients

  • 1 head cauliflower
  • 2 eggs, beaten
  • 1/2 c. milk
  • 2 c. Italian bread crumbs
  • 1 c. olive oil
  • 1 c. Parmesan cheese

Directions

  1. 1
    Break cauliflower into flowerets and boil just until tender. Mix beaten eggs with 1/2 cup milk.
  2. 2
    Drain cauliflower and dip in egg mixture.
  3. 3
    Roll in bread crumbs until well coated.
  4. 4
    Fry in heated olive oil in heavy skillet until golden brown.
  5. 5
    Drain on paper towels and sprinkle with Parmesan cheese.

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