Fried Cheese

Directions

1. 1
   Combine the bread crumbs, oregano, garlic, and salt to taste in a small bowl.
2. 2
   Whisk together egg and milk in a seperate bowl, and place flour in a third bowl.
3. 3
   Dip each cheese slice into the flour, then into the egg mixture, then into the seasoned bread crumbs to coat generously.
4. 4
   Place coated cheese slices in a single layer on a tray and let stand, uncovered, for 10 to 15 minutes to dry.
5. 5
   If the cheese is not completely covered with crumbs, repeat the process.
6. 6
   Meanwhile, pour oil to a depth of 2 inches into a heavy bottomed saute pan or deep skillet.
7. 7
   Place over medium high heat and heat until oil is hot but not smoking.
8. 8
   Carefully slide the crumb coated cheese into the hot oil and fry, turning once, until golden, about 2 minutes in all.
9. 9
   Do not crowd the cheese slices in the pan or they will not cook properly.
10. 10
    Drain briefly on paper toweling and serve piping hot with salsa.