Fried Cheese Sticks

Directions

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   Remove cheese from refrigerator 30 to 60 minutes before starting
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   recipe.
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   Cut cheese into 1/2-inch thick slices.
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   Cut slices into 1 to
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   1
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   1/2-inch
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   pieces.
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   Mix
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   cornmeal
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    mixture coating all sides. Cover loosely and refrigerate for 3 hours. Heat oil in saucepan or
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    deep
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    fryer
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    to 375°.
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    Place 6 cheese sticks into hot oil
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    and
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    fry.
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    Turn occasionally until golden brown (about 1 to 2
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    minutes)
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    and drain. Serve hot or cold. Do not over fry or
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    cheese
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    will
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    leak
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    out.
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    Makes
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    about
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    20 appetizers.