Chocolate Fudge
7 ingredients
4 steps
Ingredients
- 1 2/3 c. sugar
- 6 oz. evaporated milk
- 2 Tbsp. butter or margarine
- 2 c. miniature marshmallows
- 12 oz. semi-sweet chips
- 1 tsp. vanilla
- 1 c. nuts (optional)
Directions
-
1Combine sugar, milk and margarine in pot; boil for 5 minutes, stirring constantly.
-
2Remove from heat; add remaining ingredients. Stir until chips and marshmallows are melted.
-
3Pour into a well buttered pan; let cool in refrigerator for 2 hours.
-
4Cut into 1 inch squares.
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