Chocolate Fudge

7 ingredients
4 steps

Ingredients

  • 1 2/3 c. sugar
  • 6 oz. evaporated milk
  • 2 Tbsp. butter or margarine
  • 2 c. miniature marshmallows
  • 12 oz. semi-sweet chips
  • 1 tsp. vanilla
  • 1 c. nuts (optional)

Directions

  1. 1
    Combine sugar, milk and margarine in pot; boil for 5 minutes, stirring constantly.
  2. 2
    Remove from heat; add remaining ingredients. Stir until chips and marshmallows are melted.
  3. 3
    Pour into a well buttered pan; let cool in refrigerator for 2 hours.
  4. 4
    Cut into 1 inch squares.

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