Fried Cheese Sticks
7 ingredients
6 steps
Ingredients
- 2 (8 oz.) pkg. cheese*
- 1 c. all-purpose flour
- 1 1/2 tsp. ground red pepper
- 4 eggs, beaten
- 1 c. fine, dry bread crumbs
- vegetable oil
- salsa or marinara sauce (optional)
Directions
-
1Cut cheese crosswise into 3/4 inch slices.
-
2Lay slices flat and cut in half lengthwise.
-
3Combine flour and red pepper; stir well.
-
4Dip cheese sticks in beaten eggs.
-
5Dredge in flour mixture. Dip coated cheese in egg again; dredge in bread crumbs, pressing firmly so that crumbs adhere.
-
6Place cheese sticks on a wax paper-lined baking sheet; freeze at least 30 minutes.
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