Fried Cheese Sticks

7 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cheese*
  • 1 c. all-purpose flour
  • 1 1/2 tsp. ground red pepper
  • 4 eggs, beaten
  • 1 c. fine, dry bread crumbs
  • vegetable oil
  • salsa or marinara sauce (optional)

Directions

  1. 1
    Cut cheese crosswise into 3/4 inch slices.
  2. 2
    Lay slices flat and cut in half lengthwise.
  3. 3
    Combine flour and red pepper; stir well.
  4. 4
    Dip cheese sticks in beaten eggs.
  5. 5
    Dredge in flour mixture. Dip coated cheese in egg again; dredge in bread crumbs, pressing firmly so that crumbs adhere.
  6. 6
    Place cheese sticks on a wax paper-lined baking sheet; freeze at least 30 minutes.

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