Fried Cheesy Mac Balls

Directions

1. 1
   Prepare the boxed macaroni as directed on the box.
2. 2
   Strain and add the 1/4 Cup milk and the butter as well as the cheese mix that came with it.
3. 3
   While mac is still hot, add all of the cheeses and mix until completely melted.
4. 4
   (If cheese doesn't melt, microwave until melted.
5. 5
   ).
6. 6
   Put mac and cheese in a container and refrigerate for at least 4-5 hours.
7. 7
   Take the mac out, scoop into balls and place on baking sheets with parchment paper and freeze for at least 2 hours.
8. 8
   In a small dish, mix the bread crumbs with all of the spices and set aside.
9. 9
   In another small dish, beat the 4 eggs with the 3 TBS.
10. 10
    of milk to make a wash.
11. 11
    In a medium saucepan, heat about 2 inches (depth) of peanut oil to 350* F.
12. 12
    Coat the mac balls in the egg wash and then dredge them in the bread crumbs.
13. 13
    Fry in small batches for about 3 to 5 minute or until golden brown.