Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 3 eggs, beaten; 1 1/2 c. salad oil; 1 tsp. vanilla; 1 (8 oz.) can crushed pineapple; 2 c. chopped bananas; 1 c. chopped walnuts

12 ingredients

9 steps

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
3 eggs, beaten
1 1/2 c. salad oil
1 tsp. vanilla
1 (8 oz.) can crushed pineapple
2 c. chopped bananas
1 c. chopped walnuts

Directions

1

Grease and flour three 8-inch cake pans.
2

Combine flour, sugar, salt, baking soda, cinnamon and nutmeg in a mixing bowl.
3

Add eggs and oil.
4

Mix until moistened.
5

Stir in remaining ingredients. Spoon into baking pans.
6

Bake at 350° for 25 to 30 minutes.
7

Cool for 10 minutes.
8

Remove cake from pans.
9

When thoroughly cool, frost with Cream Cheese Icing.