Fried Chicken

Directions

1. 1
   Soak chicken overnight in salt water.
2. 2
   Combine cream and eggs in shallow dish.
3. 3
   In a plastic bag, combine flour, salt, and pepper.
4. 4
   Dip chicken in egg mixture; place in bag.
5. 5
   Shake bag to coat chicken with flour.
6. 6
   Cook in hot oil until browned, turning to brown both sides.
7. 7
   Cover and cook 25 minutes.
8. 8
   Uncover and cook an additional 5 minutes.
9. 9
   Drain on paper towels.