Lasagna Romano

Directions

1. 1
   Set out cottage cheese; drain and let stand at room temperature for 20 minutes.
2. 2
   Cook lasagna according to package directions.
3. 3
   Drain well and set aside.
4. 4
   Brown ground beef in a skillet.
5. 5
   Salt and pepper to taste.
6. 6
   Add tomato sauce or tomatoes, water, sauce mix, salt and pepper.
7. 7
   Put a layer of sauce over meat; spoon in thin layer cottage cheese cheese, layer of lasagna and remaining layers of each.
8. 8
   Sprinkle with grated Romano or Mozzarella cheese.
9. 9
   Bake in a 325° oven for 20 minutes or until bubbles if it has been refrigerated.
10. 10
    Serves 6.