Fried Chicken

Directions

1. 1
   Skin chicken; sprinkle with salt and pepper.
2. 2
   Dredge it with flour.
3. 3
   A quick and efficient way to flour is to place chicken with flour in a paper bag and shake vigorously.
4. 4
   Place oil in frying pan (2 inches of oil; needs to cover chicken).
5. 5
   Use an iron skillet.
6. 6
   Allow oil to become very hot before putting chicken in skillet.
7. 7
   Reduce heat slightly after placing chicken in skillet. Continue to cook about 20 to 25 minutes on each side.
8. 8
   Serve.