Egg Custard Pie

6 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 stick oleo
  • 4 large eggs
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 2 c. whole milk

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add nutmeg.
  3. 3
    Add eggs and beat until ingredients are mixed.
  4. 4
    Add vanilla and milk.
  5. 5
    Pour into a pie crust that has been rinsed with ice water.
  6. 6
    Bake at 450° for 12 minutes.
  7. 7
    Reduce heat to 325° and bake 25 minutes (or until pie is set).

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