Fried Chicken

Directions

1. 1
   Heat 1/2-inch of oil in a large skillet over medium heat.
2. 2
   Season chicken with salt and cover in flour (use a large plastic resealable bag).
3. 3
   Place chicken in oil and brown on all sides evenly, about 4 to 5 minutes per side, or until chicken is fully cooked through.
4. 4
   Remove to a paper towel and refrigerate until cold.
5. 5
   This is best made 1 day in advance.