Saturday Morning Syrup

Directions

1. 1
   Heat sugar and corn syrup until sugar is completely dissolved.
2. 2
   Add liqueur and stir to blend.
3. 3
   To cook out the alcohol simmer for two to three minutes.
4. 4
   For thinner syrup or a stronger liqueur flavor, add more liqueur to taste.
5. 5
   For a thicker syrup, add more sugar.
6. 6
   When desired results are reached, cool liquid in pan over an ice bath.
7. 7
   Syrup will thicken as it cools.