Fried Chicken

Directions

1. 1
   If frozen, thaw Chicken Breasts.
2. 2
   Place Saltines in a container (preferably a zip-loc type bag) & crush using either a pestle, rolling pin or mallet.
3. 3
   Add Flour, Potato Flakes, Black Pepper, Garam Masala & Salt to the crushed Saltines.
4. 4
   Add Vegetable Oil to frying pan & heat on medium to medium high.
5. 5
   Break egg onto dish or bowl & whisk vigorously for a few moments.
6. 6
   Pat chicken breasts with a towel to remove excess moisture.
7. 7
   Dredge chicken breasts in egg & then place in bag with Saltine mixture.
8. 8
   Shake vigorously until covered & remove from bag.
9. 9
   Set aside & repeat for all other Chicken Breasts.
10. 10
    Fry for 3-5 minutes per side.
11. 11
    Serve immediately.