Fried Chicken

Directions

1. 1
   Preheat the oven to 175 degrees F. Preheat the oil in the deep fryer to 400 degrees F.
2. 2
   For the flour: In a bowl, mix the four, salt and Cajun seasoning.
3. 3
   For the chicken: Toss the chicken with 1/2 cup of the oil, 1 tablespoon salt and 1 teaspoon pepper, and place on parchment paper.
4. 4
   Cook slowly in the oven until the chicken reaches an internal temperature of 165 degrees F, about 1 hour.
5. 5
   Remove from the oven and cool.
6. 6
   Once cooled, toss the cooked chicken with the seasoned flour and flash fry in the deep fryer.
7. 7
   Cook until the skin is crisp, 4 minutes.
8. 8
   Remove and allow excess oil to drain over paper towels.
9. 9
   Finally re-season with salt and pepper, and serve.