Fried Chicken

4 ingredients
5 steps

Ingredients

  • 1 chicken
  • buttermilk
  • flour
  • salt and pepper

Directions

  1. 1
    Cut chicken into serving pieces.
  2. 2
    Soak pieces in buttermilk overnight in refrigerator.
  3. 3
    Drain.
  4. 4
    The next day, dip in flour, salt and pepper.
  5. 5
    Fry as usual.

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