Fried Chicken

Directions

1. 1
   Divide seasoning.
2. 2
   Put half in flour and half on chicken.
3. 3
   In brown grocery bag, put flour, salt, pepper, Old Bay and paprika. Shake until mixed.
4. 4
   Cut chicken into 10 pieces.
5. 5
   In large bowl, put chicken pieces.
6. 6
   Rub seasoning into chicken with hands (salt, pepper, Old Bay and paprika).
7. 7
   Heat oil in cast-iron skillet until hot.
8. 8
   Shake chicken in flour mixture.
9. 9
   Drop into hot oil.
10. 10
    Cook until done, approximately 13 to 15 minutes (until golden brown).