Fried Chicken

9 ingredients
6 steps

Ingredients

  • 8 to 10 pieces chicken, skinned
  • 1 c. flour
  • 3/4 tsp. salt
  • 1/4 tsp. garlic powder
  • pepper to taste
  • oil
  • 1 c. butter or margarine
  • 1/2 c. honey
  • 1/2 c. chopped pecans, toasted

Directions

  1. 1
    Soak skinned chicken in buttermilk for 1 1/2 hours.
  2. 2
    Combine flour, salt, garlic powder and pepper.
  3. 3
    Coat chicken with flour mix; let set for 20 minutes, then fry in oil until nicely browned. Place chicken in a 9 x 13-inch baking pan.
  4. 4
    Melt butter and honey together; add pecans.
  5. 5
    Heat until golden brown.
  6. 6
    Pour over chicken and serve with rice.

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