Fried Chicken

5 ingredients
4 steps

Ingredients

  • 12 to 14 pieces chicken, assorted, about 4 lb.
  • 1 1/2 to 2 c. flour
  • 4 eggs
  • bread crumbs
  • oil for deep frying

Directions

  1. 1
    Wash chicken thoroughly.
  2. 2
    Place in large kettle and cook 45 minutes.
  3. 3
    Have 3 bowls ready.
  4. 4
    Put flour with salt and pepper in one, eggs beaten with a little milk in the second and breads crumbs in third for coating.

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